Thursday, July 17, 2008

Morning Harvest to Simple Salad.




The rest, herbs. Washed, and hung upside down to dry for teas (plus saving a bit of the catnip for my mom's cat. He really is a good cat), or stored in the refridgerator (basil, mostly, and the rest of the berries) to be used in later cooking adventures.

2 comments:

April said...

I'm jealous of your garden!

Ashlee Rose said...

Thanks! I think it's beau-ti-ful. (And it's all thanks to my husband, he's the farm-hand. I'm just the thinker-upper ;) )